PROTAGONISTS
VIRGILIO MARTINEZ
Virgilio Martínez Véliz was born in Peru on August 31st, 1977. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine and is particularly known for his use of applying modern cooking techniques to indigenous Peruvian ingredients.
RENÉ REDZEPI
René Redzepi is a Danish chef and co-owner of the three-Michelin-starred restaurant Noma in Copenhagen, Denmark. His restaurant was named the world’s best restaurant by Restaurant magazine’s World’s Best Restaurants in 2010, 2011, 2012, 2014, and 2021, and was awarded a third Michelin star in 2021…
NIKO ROMITO
NIKO ROMITO
A self-taught chef deeply connected to his Abruzzo region, Niko Romito first entered the kitchen without yet imagining that it would become his life. In fact, he was about to graduate with a degree in economics in Rome…
TERRY GIACOMELLO
Terry Giacomello, a Friulian from Montereale Valcellina, was born among the pots and pans and stoves of his family’s inn from which, after completing his studies at the Longarone hotel institute, he officially began his work as a chef, which would see him engaged in various important professional experiences…
CHRISTIAN COSTARDI
Interpreters of the Piedmont territory, but able to look beyond the borders, the Costardi Bros are a defined and recognizable brand, which declines in diversified realities, without ever losing the value of the origins and identity that characterizes them…
MASSIMILIANO E RAFFAELE ALAJMO
Massimiliano (Max) Alajmo was born in Padua in 1974 and spent much of his childhood inside Le Calandre-his playground-with his mother Rita. After attending the Istituto Alberghiero in Abano Terme and furthering his education in the kitchens of Alfredo Chiocchetti, Marc Veyrat and Michel Guérard…
FERRAN ADRIÀ
He is considered the most revolutionary living chef. From 1984 to 2012 his restaurant El Bulli in Roses, Costa Brava, wrote the history of contemporary cuisine. Today he leads the elBullifoundation research center with which he is producing Bullipedia, an ambitious encyclopedia of taste…
MATTEO BARONETTO
The chef of one of the oldest and most elegant restaurants on the planet, Del Cambio, in Turin (one Michelin star). After years alongside Carlo Cracco in Milan, in 2014 Baronetto returned to the Piedmont where he was born and now weaves great Piedmontese tradition with contemporary sensibilities…
